Seasoning Secrets

Explosions of flavor

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I love the whole grenade look of the bottle .

Shock & Awe :joy::joy::joy:

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Can’t claim total originality, But this is a stuffed crust homemade pizza. I use the long flat sick, which is actually for Lefsa, a norwegion kind of potato flour tortilla to roll up the dough once It’s stretched out more to roll out on the cookie sheet. Crust stuffed with smoked gouda cheese.



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Looks good even in the morning :grin:

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Looks good but you could skip the shrooms

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Those are the magic kind

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Simple is best. One pan Easter Dinner


:man_cook: :crossed_swords:

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Steaks on the grill with mashed potatoes for us last night so agreed :hugs:

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I had a bowl of cereal :joy:

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I am so hungry now I ran onto this pic again and now my stomach is growling :face_with_spiral_eyes:

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I thought of you when eating these

wondering how you’d prepare/serve them up :grin:

@WV460HUNTER that’s where I have an advantage I guess, I know when my wife is out for blood… she gets it :face_with_peeking_eye:

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Well, I have learned to sleep very light very few hours and one eye open . It could happen at anytime but ,I endeavor to persevere. :joy: Lone Watie in Outlaw Josey Wales

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