Explosions of flavor
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I love the whole grenade look of the bottle .
Shock & Awe 
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Can’t claim total originality, But this is a stuffed crust homemade pizza. I use the long flat sick, which is actually for Lefsa, a norwegion kind of potato flour tortilla to roll up the dough once It’s stretched out more to roll out on the cookie sheet. Crust stuffed with smoked gouda cheese.
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Looks good even in the morning 
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Looks good but you could skip the shrooms
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Those are the magic kind
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Steaks on the grill with mashed potatoes for us last night so agreed 
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I had a bowl of cereal 
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I am so hungry now I ran onto this pic again and now my stomach is growling 
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I thought of you when eating these
wondering how you’d prepare/serve them up
@WV460HUNTER that’s where I have an advantage I guess, I know when my wife is out for blood… she gets it 
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Well, I have learned to sleep very light very few hours and one eye open . It could happen at anytime but ,I endeavor to persevere. Lone Watie in Outlaw Josey Wales
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Strawberry Freezer Jam
It’s strawberry time, use the best local berries you can get.
2 cups fresh crushed strawberries
4 cups sugar
1 box pectin
3/4 cups water
-mix sugar with berries, let sit for 10 minutes
-heat pectin with water, boil 1 minute
- mix with sugar berries mix, stir 3 minutes
- pour into jars, let sit 24 hours than freeze
Enjoy the sugar high
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Sugar coma, but I’d give it a go 
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This batch set up perfectly, you must have local strawberry’s.
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Gramma use to do blackberry, raspberry, and strawberry freezer jam. The best.
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Oregon has some of the best strawberries, very delicate though. Have to use same day or next after picking.
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You live Washington @albroswift , same temp belt, the berries there ought to be just as good.
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To early for local anything, except 
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