We stemmed three gallons of goose berries this weekend . My wife made me the first pie of the season yesterday .
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Whats a
?
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They grow wild over most of the eastern US . We pick them before they are ripe and make pies and jelly . They are tart and if you like ruebarb you would like them . We all meet at a family graveyard each year on this weekend and there are people that come from surrounding states in hope that my grandmother and mother will have gooseberry and blackberry pies for the dinner .Grand ma passed a few years ago and mom dosnt cook like she did . But I am very lucky in that my wife can make pies better that both of them .
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I do like rhubarb 
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Yep, use to pick them when i was in jr hi.
Billions of blackberries , they take over anywhere they aren’t beat back. Any vacant lot or abandoned house and a year later bramble forrest.
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A Man, A Dog and a Grill
The 
On the menu ; Spatchcock or Butterflied Chicken, Jalapeno Poppers, steamed asparagus, breezy evening, assistant chef Mando.
I put a butter herb mix under the skin at the breast and seasoned the other side of the chicken; poppers have sausage, smoked pepper white cheddar and cream cheese.
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All looks fantastic, didn’t know
that was a thing but would sure give them a try
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Great !!! ,Now Im hungry 
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Jalapeño poppers are the best !!!
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My fave is to have ham and cream cheese, with pineapple on the top. A hollow jalapeno is a blank slate.
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Love me some peppers 
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We made Mexican casserole with deer burger last night .
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You know we want to know the recipe, and pictures.
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Already ate it so no picture but here is the recipe .
1 Lb burger cooked
1/2 onion chopped and cooked
1 large can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped tomatoes
1 can chili beans
tortilla chips
shredded cheese
cook burger and onions and drain
warm first seven items together
in a 9x13 pan layer chips on bottom
cover with sauce and cheese and repeat until all is used
bake at 350 for 20 minutes
I like to top it with shredded lettuce and fresh chopped tomatoes and crushed chips .
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Didnt even share 
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y’all come to Missouri and we will cook some up .
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Making me hungry there goes my diet . I am trying to maintain 200# or slightly less
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This looked so good read itto the wife and she says yes my grandma used to make strawberry rhubarb jelly like that …then adds except I add strychnine to mine ..
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