Imagine if ya had some of them there Auodads running around the Ozarks
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I think Ted Nuggent said they are tasty critters too.
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When I was a teenager we would go on special black powder hunts on Fort Leonard Wood And at the time there were all kinds of farm animals running wild on it . They were left when the land was bought by the army for the fort . Part of the hunt was if you saw any you could shoot them .We saw goats pigs and cattle every time we went . We walked up on one big bull and Dad told me not to shoot it . He said we would work all weekend to get it out if we killed it and if we just made it mad we could not out run it .
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You still live near fort lost in the woods ?
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About thirty miles away as a crow flys.
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Iām in Nixa, not too far. My Daughter and son-in-law were there (Ft. Wood) for a while, but have been in South Korea since February.
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I was at Ft Wood for 2 months in 1975 for basic training.
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Absolutely!
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I tested their theory, I eat bacon every morning, at least a 1/2 pound. The wife started frying everything in butter, lard, or olive oil. I eat about 75%+ meat and the fattiest cuts I can afford, no seed oils, no corn syrup, no commercial breads, no āengineered dairy productā. Now the 40 pounds I lost might have contributing factors but the blood pressure and cholesterol level drops were solid, eliminated all related medications. There is something to eating real foodā¦ maybe next year Iāll be dragging a deerā¦with a four wheeler.
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Hell, write a book how we can duplicate and youāll be both a hero and rich!
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UNFOTRUNATELY it doesnāt take a book. High protein, low carb diets are the nads for diabetics as there is no chemical reaction that converts protein into fat. You eat it, itās used by the body either for repair or fuel. Excess is excreted via the kidneys.
The simple truth is that there are some 14 (or 17 - canāt remember the exact #) essential proteins, 4 essential fats, and zero essential carbs! We are, indeed, carnivores. Carbs are just āfrillsā - something that tastes āgoodā but not āessentialā. Eat and drink accordingly.
So, no book - just observe nature around you. Bears up in the NW before hibernating feast on the salmon swimming upstream to lay their eggs. The bears will flip the fish out of the water, peal the skin OFF the fish and eat only the flesh. The skin is where all the fat is - theyāre looking for PROTEIN, not carbs!
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Iām not sure about that, Salmon is high in fat to my knowledge, canāt swear to it, donāt eat much of any fish, Iād peel the skin to, gross 
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Especially at that stage, bruises, sores, scabs, those fish are beat when they get to the bears.
There are lots of books with that take. My poor digestive track pushed me to the diet I am on, I eat what feels good and donāt eat what donāt. That left me with a mostly meat diet. Could be with a shortage of innards Iām not taking up all the fat? When they did the yearly update these āissuesā with bad test numbers were gone, pills are gone and numbers stayed good. Iām not as afraid of carbs as much as I am whatever they are doing that keeps bread from molding in months.
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It is full of Omega 3 fatty acidsā¦ extremely healthy
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I hear that, I shop the bakery section for bread if I go to walmart, can find loafs for $1.00, buy a half dozen and freeze, once thawed they have a short shelf life but at least like you say I donāt have to wonder whats in them, the fact they will mold quick is natural.
It just seems you can see the fat between the layers if I have that right, greasy too, my wife will order it if we go out as we donāt ever have fish at home
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Fish is Highly healthy ,Ramps are also
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Fish Omega 3 fatty acids = good for brain and Heart
Ramps = high in Viramin A good for Heart.
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